You have been fleeting but I've eaten some pretty nice things along the way. Am now filling my freezer with foraged blackberries and homemade soup, ready for Autumn. We've already made soup twice and the log fire is on, but there is still the odd salad day. Am already getting frustrated with the lack of light now the nights are drawing in, but I'm going to a Food Photography Workshop next week so hoping to pick up some tips.
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