Showing posts with label teapigs. Show all posts
Showing posts with label teapigs. Show all posts
Wednesday, 9 February 2011
Adventures in Tea
I am normally a very boring tea drinker. The usual everyday brew with milk, quite weak. I've tried other tea before but I never like it as much as 'normal' tea - boring. I had some lovely tea at the Secluded Tea Party recently and this inspired me to try and broaden my tea drinking habits!
I bought some Rhubarb and Custard tea from Tea Box Online. A loose leaf tea which is faintly sweet and really refreshing, and I liked the name!
Then I picked up some Tea Pigs Darjeeling Earl Grey tea temples (tea bags!) from Waitrose which is much much nicer than normal earl grey, the bergamot flavour is real and not fake orange. The tea is lovely without milk and with a slice of lemon.
I have been trying to cut out milk from tea but I can't stand the usual tea without milk (although that is mainly because the limescale in the office kettle is horrendous), these are better without.
Monday, 31 January 2011
The Secluded Tea Party
Yesterday I attended the very fabulous and utterly scrummy Secluded Tea Party hosted by Miss Sue Flay - what a great alias!
I've never been to a pop up restaurant or foodie event before so this was my first, it was held at the Cambridge Cookery School, a shiny and new food school in Cambridge - perfect for the tea party.
I found it via Twitter and me and a few other Cambridge foodie friends ( Nora, Ireena & Sarah ) went along to join the party.
We had some brilliant tea from Tea Pigs and Tea Box Online - I had the rhubarb and custard tea from Tea Box and it was yummy, just right on its on and slightly sweet. The Earl Grey was much nicer than any I'd had before, not the fake orangey-bergamot you get from mass produced earl grey, that was from Tea Pigs.
But now, on to the food! We had red onion jam & pancetta tartlets, little sandwiches with the crusts cut off, chocolate macarons sandwiched with vanilla cream (my favourite), huge fruit scones with peach & amaretto jam and cream, and lastly a rich chocolate cake with chocolate ganache.
We left with very full bellies, all going home for a nap!
There will be more tea parties in the future so keep an eye on the Secluded Tea blog for dates, each one will be in a secret location!
I've never been to a pop up restaurant or foodie event before so this was my first, it was held at the Cambridge Cookery School, a shiny and new food school in Cambridge - perfect for the tea party.
I found it via Twitter and me and a few other Cambridge foodie friends ( Nora, Ireena & Sarah ) went along to join the party.
We had some brilliant tea from Tea Pigs and Tea Box Online - I had the rhubarb and custard tea from Tea Box and it was yummy, just right on its on and slightly sweet. The Earl Grey was much nicer than any I'd had before, not the fake orangey-bergamot you get from mass produced earl grey, that was from Tea Pigs.
But now, on to the food! We had red onion jam & pancetta tartlets, little sandwiches with the crusts cut off, chocolate macarons sandwiched with vanilla cream (my favourite), huge fruit scones with peach & amaretto jam and cream, and lastly a rich chocolate cake with chocolate ganache.
We left with very full bellies, all going home for a nap!
There will be more tea parties in the future so keep an eye on the Secluded Tea blog for dates, each one will be in a secret location!
Labels:
afternoon tea,
cake,
cambridge,
pop up,
secludedteaparty,
tea,
teabox,
teapigs
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