Wednesday, 15 February 2012
Formerly a not very good Chinese restaurant (I had the misfortune of going there once) Bibimbap House has been open for probably just under a year, and I've heard lots of good things about it from fellow bloggers Nora and Ivana.
As the name suggests, has one type of dish that it serves. I always like simplicity in a menu, it excudes confidence! There are 7 different kinds of Bibimbap, some veggie, some meat. Some come with an egg, some with sweet potato or 'japchae' noodles. Each bibimbap comes with a bowl of miso, pickled vegetables (I'm sure I'm getting the terminology wrong), creamed corn, and for a couple of lucky dishes you will get kimchi too. You are presented with it on a tray and in the centre a huge stone bowl, which keeps the dish hot, you mix everything together - add a bit of their homemade soy sauce or chilli sauce, and then tuck in.
I had the pork bibimbap which came with the most tender marinated pork I have ever eaten. It had a little chilli kick and was mixed in with sweet caramelised onions. Mr had the vegetarian japchae noodle bibimbap, which was a mixture of veggies topped with sweet potato noodles.
Everything was very good value, with 2 bibimbap, a coke and a corn tea for £18. I can't wait to go back, and with a beautifully small menu I think it is achievable for me to eventually try every dish on it. Let's hope so.
60 Mill Road, Cambridge