Monday 27 July 2009

weekend eating




I made a big caesar salad. Tip - follow the recipe when it says 'mild olive oil' and don't use the extra flavourful italian olive oil crushed by a friend of a relative in his very own olive grove. Its wonderful olive oil but far too strong for caesar dressing!

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1 comment:

  1. That looks nice and summery. I might try making a meat-free version if the summer ever returns.....!

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