Friday, 15 June 2012
"white" pizza revisited
I found a recipe in Olive magazine for courgette and ricotta pizza which inspired me revisit my white pizza recipe.
The base was first spread with ricotta mixed in with crushed garlic and seasoning. Then very finely sliced courgette (a mandolin is good here, or the slightly ineffective slicer thing on a grater), black olives, basil and a little sprinkling of parmesan. It was gorgeous, less heavy than tomato + mozzarella and the perfect summer recipe.
We're growing some (pretty sad looking) courgette plants this year so I'm hoping to recreate this again with our homegrown yellow courgettes, if they grow.