Matthew Whitby opened the bakery back in November, and I spotted the bakery Facebook page go up just before and watched the progress of the shop being fitted out. He's part of the Real Bread Campaign - campaigning to bring back proper bread to the UK - handmade without additives or improvers. I've heard lots of people compare our bread to the continent and we are lagging behind, has the popularity of the soft white slice made us forget what proper bread is?
Matthew sells a huge variety of bread from his tiny bakery - sourdough, flavoured sourdough, fruit breads, pain de campagne, ryes, wholemeal, breadsticks and even more - plus cakes, puddings and meringues. He also stocks and makes coffee, olive oil, bread flours, chutney and aprons from the lovely Cooking Gorgeous.
We've so far tasted the sourdough, pain de campagne, tomato and cheese focaccia, currant malthouse and wild garlic focaccia. The focaccias are mega, and don't last more than 24 hours in our house. The currant bread and the sourdough keep so well in an airtight container and see us through breakfasts and alongside meals during the week. We've yet to try the sweets but I'm sure we will do soon.
Linton is about 10 -15 minutes drive from Central Cambridge, a lovely little village which has some exciting things going on. The Linton Kitchen has recently opened - a beautiful cafe which also sells local produce, and there is a butchers opening soon too. The Crown Inn is a great pub (good pies!) and they even have a little zoo!
If you're hoping to get some of Matthew's bread do arrive around opening time (11am) because he does sell out quick. Also, if you drop him a note on Facebook he is happy to reserve a loaf for you, great service!
113 High Street
Open Tuesday 11-6, Thursday - Friday 11-6 and Saturday 11 - 4