Indian Supperclub - a 3 course feast - date announced!

I've announced a date for my supperclub, and booking is open! It's been a long time in the planning and I'm so pleased to be able to bring you a taste of authentic Gujarati cuisine.

If you've not eaten for a while I suggest you get a snack as this post will make you hungry.

My first supperclub is on Saturday 22nd February in a beautiful spot just outside Cambridge, I'll be cooking a very traditional Gujarati meal - crisp samosas spiced with cumin and chilli to start, a range of veggie curries with rotli (chapati), rice and accompaniments finishing with a sweet tooth's dream of a dessert. The menu...

Mela Supperclub, 22nd February
foodmela.co.uk

Welcome Drink: Nimbu Pani (sweet lime drink)

Starter: Pea & Potato Samosas with green chilli chutney

Mains: Chana Masala, Toor Daal, Venghan Bateta (Potato & Aubergine)
Rotli, Rice, Kadhi (spiced yoghurt sauce), Raita and Pickle

Dessert: Gulab Jambu (doughnut like dumplings in cardamom syrup) 

with Jack's Mango Sorbet & Cumin Gelato

~ 
Masala Chai & Cardamom Shortbread

Places are limited, I've still a few spots left - email me deepa@foodmela.co.uk to book a place.
£32 pp and you can BYOB, there will also be plenty of nimbu pani to go around plus water and juice.

Read more here, and get a little sneak peek into my new blog: www.foodmela.co.uk 

See you there, come with an empty stomach! :)

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